Hanwoo Korean beef, seafood cooked the Korean way, and SUPER KIMCHI fermented in real onggi jars. Enjoy them with a drink that brings the meal together.
From our kitchen: beef tenderloinHanwoo is at the heart of our table. Alongside it, we serve Korean seafood dishes and SUPER KIMCHI, fermented in traditional onggi earthenware jars.
From the grill to a comforting stew, our food brings together the flavours we want you to come back for. Pair your meal with a well-chosen drink.
Start with Hanwoo, explore Korean seafood dishes, and bring it together with our onggi-fermented kimchi.
Enjoy beef with a drink that complements it. Explore pairings with wine, whisky or a highball, alongside Korean seafood and onggi-fermented kimchi.
Ask your branch about the drinks and pairings available for your meal.
Choose your branch, check the menu and plan your meal. Open its map for directions and current hours, or use the branch’s reservation link.
For reservations and specific menu questions, use the contact details for your chosen branch. Online reservations are complete when the booking provider or restaurant confirms them.
SUPER KIMCHI is fermented in traditional onggi earthenware jars. It is part of how we prepare our kimchi, and part of what makes a meal at SUP.
Enjoy it alongside Hanwoo and Korean seafood, or explore our kimchi dishes in the menu.
Explore the menu
