SUP by SUPER KIMCHI

The SUP menu

Begin with Hanwoo, explore Korean-style seafood, and bring the table together with SUPER KIMCHI fermented in traditional onggi jars. Use this guide to find your way around our illustrated menu.

Open the full illustrated menu

PDF · 53 pages · approximately 18.7 MB · menu artwork in English, Chinese and Korean

Beef tenderloin served at SUP

Hanwoo first

Hanwoo Korean beef leads the selection. The menu also features Wagyu and Angus cuts, wet and dry ageing, and charcoal grilling. Available cuts and preparation vary; ask your branch before visiting.

Seafood, the Korean way

Explore charcoal grilling, clear and spicy soups, soy or spicy braising, steaming and frying. At SKS City Mall, choose from the seafood ice-bed display and confirm today’s ingredients and cooking options.

Onggi kimchi and Korean bowls

Discover SUPER KIMCHI fermented in traditional onggi jars, kimchi sampler, kimchi pancakes, kimchi stew, crab doenjang stew and pot rice. The menu also includes noodles, side dishes and desserts.

Food with a well-paired drink

Enjoy beef with wine, whisky or a highball. Ask your branch about the drinks and pairings available for your meal.

Menu prices are shared across our branches. Available dishes and cuts vary by branch and daily ingredient supply. Please check with your chosen branch before visiting.

The PDF opens in a new tab. For a lighter overview, read the menu guide below. For specific dishes, portions and current prices, use the full menu and check with your branch.

Sutera UtamaBukit IndahSKS City Mall